I've been hearing a lot about elderberry syrup and how a spoonful of the stuff taken everyday drastically reduces your probability of getting a cold. With a two year-old in the house (we all know what germ magnets they are) and being pregnant this winter I don't want to get sick, my husband can't afford to get sick (hes saving up his sick time for when the baby is here) Anything that might help us avoid getting sick sounds like a good idea. The stuff is supposed to taste good too, and it can't hurt to try it. Which is my philosophy on most things crunchy. The only thing standing in our way was the cost of a bottle of this magic stuff at 20 dollars for a 16 oz bottle there was no way we where buying it. Which left good old make it yourself. Finally I got around to ordering a pound of organic elderberries off Amazon which was around 20 dollars including the shipping. The recipes online looked pretty strait forward with the same basic ratio of water to berries and honey the herbs and spices differed depending on who wrote the recipe. So I didn't follow them exactly
Thursday, November 21, 2013
Elderberry Syrup
I've been hearing a lot about elderberry syrup and how a spoonful of the stuff taken everyday drastically reduces your probability of getting a cold. With a two year-old in the house (we all know what germ magnets they are) and being pregnant this winter I don't want to get sick, my husband can't afford to get sick (hes saving up his sick time for when the baby is here) Anything that might help us avoid getting sick sounds like a good idea. The stuff is supposed to taste good too, and it can't hurt to try it. Which is my philosophy on most things crunchy. The only thing standing in our way was the cost of a bottle of this magic stuff at 20 dollars for a 16 oz bottle there was no way we where buying it. Which left good old make it yourself. Finally I got around to ordering a pound of organic elderberries off Amazon which was around 20 dollars including the shipping. The recipes online looked pretty strait forward with the same basic ratio of water to berries and honey the herbs and spices differed depending on who wrote the recipe. So I didn't follow them exactly
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